Squid Wings

Squid wings are the fin-like parts on both sides of the squid mantle, shaped like wings hence the name. This part has thin, tender meat with wavy edges, offering a flexible and smooth texture with a delicious taste. Squid wings are rich in protein and various amino acids but low in fat. After cleaning and membrane removal, they appear naturally white or light pink. Suitable for hot pot, teppanyaki, cold salads, and stir-frying, they are a common seafood ingredient in Japanese and Chinese cuisine, highly favored by consumers.