Squid Neck

Squid neck is the part connecting the head and mantle of the squid. It has thick, firm, and compact meat with a crisp and chewy texture. This part is rich in protein and low in fat, with no visceral residue after processing. Squid neck is suitable for various cooking methods such as hot pot, grilling, and stir-frying. It is a popular seafood ingredient among consumers and is commonly found in frozen food markets and foodservice channels.