Small Fish Ball

Surimi products are traditional surimi products made primarily from frozen surimi. The production process involves thawing, grinding, shaping, and boiling. They have a springy and tender texture with a delicious taste. Fish balls are rich in high-quality protein and low in fat. They can be boiled, fried, or added to hot pots, making them a popular ingredient in home cooking and street food. Loved for their convenience and flavor, fish balls are widely consumed across many Asian cuisines.