Seabream Surimi

Frozen surimi is a fish-based product made from fresh fish. It undergoes mincing, washing, dewatering, refining, mixing and forming before being rapidly frozen. This process preserves the gel-forming ability of fish proteins. After thawing, surimi is used to produce imitation seafood such as crab sticks, fish balls, and chikuwa. It is low in fat, rich in protein, and offers a springy, tender texture. Frozen surimi is a key ingredient in many processed seafood products, valued for its versatility and stability in frozen storage.